Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions

Name: Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz angel hair pasta; 1/4 cup good olive oil; 4 large cloves garlic, minced; 1 small onion, sliced; 1 red bell pepper, sliced; 12 whole fresh cherry tomatos; 1/4 tsp red pepper flakes; 2 tsp fresh lemon juice; 1/2 tsp black pepper and salt to taste; 1 tsp hot sauce such as franks brand; 1/4 cup grated parmesan cheese

fenway @Fenway

A Simple light delicious side dish or lunch!

fenway @Fenway

A Simple light delicious side dish or lunch!

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Ingredients

10 mins

4 servings

8 ozangel hair pasta
1/4 cupgood olive oil
4 largecloves garlic, minced
1 smallonion, sliced
1red bell pepper, sliced
12whole fresh cherry tomatos
1/4 tspred pepper flakes
2 tspfresh lemon juice
1/2 tspblack pepper and salt to taste
1 tsphot sauce such as franks brand
1/4 cupgrated parmesan cheese

Cooking Instructions

10 mins

1

In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape.
2

Meanwhile bring a large pan of salted water to a boil, add pasta cook according to box directions do not overcook. With a pasta fork or tongs transfer cooked pasta to sauce in skillet, add cheese, heat through add a bit of hot pasta water if it seems dry. Taste for salt, and pepper. Tranfer to serving dish and serve with more parmesan cheese if you like!

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fenway @Fenway

on March 05, 2014 19:57

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.