Swedish "kladdkaka" - gooey chocolate cake
The Swedish "kladdkaka" tastes pretty much like a brownie. It's sticky, rich, and gooey, and impossible to resist.
Swedish "kladdkaka" - gooey chocolate cake
The Swedish "kladdkaka" tastes pretty much like a brownie. It's sticky, rich, and gooey, and impossible to resist.
Cooking Instructions
- 1
Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- 2
Combine the eggs and the sugar.
- 3
Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- 4
Line a springform pan with parchment paper, and pour in your batter.
- 5
Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- 6
Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
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