Cooking Instructions
- 1
Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
- 2
Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
- 3
Turn heat to low, simmer for about 45 minutes.
- 4
Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes.
- 5
Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top
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