Best tortellini soup vegetarian

Name: Best tortellini soup vegetarian
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 32 oz vegetable broth; 1 can cream of celery; 1 onion- small and chopped; 2 carrots- peeled and chopped; 2 tbsp olive oil; 5 oz frozen spinach; 10 oz tortellini- i use Bertoli brand, cheese/spinach; 1 shredded parmesan cheese for garnish; 1 each vegetable bullion cube; 2 clove garlic chopped

scain902 @cook_3812785

Best tortellini soup vegetarian

scain902 @cook_3812785

Saved

Ingredients

1 hour

2 servings

32 ozvegetable broth
1 cancream of celery
1onion- small and chopped
2carrots- peeled and chopped
2 tbspolive oil
5 ozfrozen spinach
10 oztortellini- i use Bertoli brand, cheese/spinach
1shredded parmesan cheese for garnish
1 eachvegetable bullion cube
2 clovegarlic chopped

Saved

Steps

1 hour

1

Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
2

Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
3

Turn heat to low, simmer for about 45 minutes.
4

Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes.
5

Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top