Apple Chips
Ken, the longer you bake them the crispier they get. I like mine crispy like potato chips which in this case is the healthier version! :-)
Apple Chips
Ken, the longer you bake them the crispier they get. I like mine crispy like potato chips which in this case is the healthier version! :-)
Cooking Instructions
- 1
Preheat oven to 225ºF.
- 2
Line 2 large baking sheets with parchment paper.
- 3
In this step, you can choose to either core your apples or just slice them and remove the seeds. I personally like to core my apples and leave the skins on but you can peel them if you like.
- 4
Using a sharp knife or a mandolin (if you have one) slice the apples as thinly as possible about 1/8" thick.
- 5
Place apple slices on prepared baking sheets. Sprinkle with cinnamon & sugar if desired.
- 6
Bake the slices for 1 hour. After 1 hour, remove from oven and turn/flip each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispier apple chips. (Timing depends on your oven and how thick the apples were sliced. Check occasionally and reduce or increase total time as needed.)
- 7
Store in an airtight container for up to 1 week or refrigerate for up to 1 month.
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