Cooking Instructions
- 1
Preheat oven to 425 for 15 minutes. Meanwhile, in a small bowl mix dry ingredients.
- 2
Then, in a separate medium-sized bowl, combine wet ingredients. Slowly, add dry ingredients to wet ingredients and mix well.
- 3
Place combined mixture into the unbaked pie shell.
- 4
Then put the pie on the center of the cookie sheet and place in the oven.
- 5
Reduce oven temperature to 350 and bake for 45 minutes or until pie is set.
- 6
Cool for 2 hours, or refrigerate.
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