Bacon Wrapped Cream Cheese Stuffed Chicken Breasts
Joe @cook_3440029
A friend shared it with me on Facebook
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts
A friend shared it with me on Facebook
Cooking Instructions
- 1
Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick.
- 2
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
- 3
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- 4
Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- 5
Place in baking pan and bake for 30 minutes at 375°F.
- 6
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
Serve immediately.
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