Sauteed artichokes
My husband's grandmother used to make these. Now that we have artichoke plants of our own, this is our favorite way to prepare them!
Sauteed artichokes
My husband's grandmother used to make these. Now that we have artichoke plants of our own, this is our favorite way to prepare them!
Cooking Instructions
- 1
Thoroughly wash the artichokes. Pull about 3 rows of outer leaves. Using a paring knife, smooth the bottom and cut off the stem.
- 2
Cut the artichokes in half. If the choke is really well developed, cut them out with a paring knife. If they are soft, just leave them.
- 3
Put a sautée pan on medium low. Drizzle with olive oil. Place artichokes cut side down. Put on a tight fitting lid and cook for about 5-7 minutes or until golden brown.
- 4
Turn each artichoke over. Brush the centers with melted butter. If the pan looks really dry, you can add a tbls or two of water. Replace the lid and cook for another 5-7 minutes.
- 5
To eat, pick up the whole thing and scrape the heart and lower section of the leaves with your teeth. Mmmm!
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