My husband's grandmother used to make these. Now that we have artichoke plants of our own, this is our favorite way to prepare them!

Stuffed Artichoke's can also be a nice side dish, I always make them around the holidays,Thanksgiving or Christmas..

So impressed with the instant pot with this recipe. Use to take 3+ hours when cooking in the oven. Now we have it down to 20 minutes! #italian

they taste great! much better than just plain steaming. ~(o.o)~

I love this recipe. I use it all the time :hungry

Although it looks like a lot of prep work, it is simple and easy. The results are so worth it, fresh artichokes are delicious and fun to eat. Add a few sauces for even more flavor!

Every time I saw these at our local Costco, I always had the impulse to give them a try. I challenged myself to cooking with them, and they were so delicious! You won't be able to stop eating these.You can also boil the squeezed lemon along with the artichokes during Step 5. Recipe by Baku89

I love artichokes, so I want to eat them year round, but the artichokes in oil that's sold in stores don't use very tasty oil. So, I learned how to make preserved artichokes from a friend.The artichokes I used are the small type that are called "carciofini" in Italy. They weigh about 80 g per piece before they're peeled. The boiling time will differ depending on the freshness of the artichokes, so test for doneness after boiling. Recipe by Arsinda

So, Stanley Tucci is to blame for this one. We’ve been watching his show “Searching for Italy”, and the one about Rome left us with a MAJOR hankering for the deep fried artichokes known in Italy as Carciofi alla Giudea (artichokes in the Jewish style) Surprisingly easy to make, they are just amazing!