Rick Stein's Battered Cod or any Salt Fish

I watched Chef Rick Stein do this. Less messy no drips spilt like usual dipping it in batter mix,and so easy and Tasty 😀
Rick Stein's Battered Cod or any Salt Fish
I watched Chef Rick Stein do this. Less messy no drips spilt like usual dipping it in batter mix,and so easy and Tasty 😀
Cooking Instructions
- 1
Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
- 2
Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
- 3
Stir in the cod, red and green peppers, and freshly ground black pepper
- 4
Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
- 5
Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
- 6
Remove from pan with slotted spoon and set aside to drain on kitchen paper.
- 7
Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.
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