#MysteryBag2I hope I am not too late to post another entry for the Cookpad's Mystery Bag 2 challenge. If you read my previous recipe post, you will know that my daughters suggested this dish. Well, they suggested and they shall receive. I also have some cherry tomatoes and pasta leftovers, so why not?I wanted to keep this vegan, so I am using some vegan mozzarella. You can of cos use any cheese you desire, some hard aged cheese will work very well here. Be sure not to use a grater. Yes, not a grater, but rather use a potato peeler to thinly peel off the cheese over the top just before serving. That would be perfect! I also decided to take my time to slowly bake the tomatoes until it resembles raisins but still remain plump and juicy. Once you pop these into your mouth, it will explode with tomato-fruity-sweetness!I hope I am not disqualified as I am using dried lavender for this recipe too. It adds another layer of floral aroma to the dish. To make this worth a million dollars, I seasoned with matcha salt. While I was devouring my previous dish (pomodorini mozzarella), I was drinking matcha latte at the same time. It was a lightbulb moment! Matcha elevates the cheese flavor profile even more! You really need to give this recipe a try to find out.

My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel.You can avoid the fish from falling apart if you brown it first.Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO

a creamy pesto sauce with no garlic to satisfy everyone's taste.

I love Pasta...that's it

When we were kids, our moms always bought us these traditional Abruzzo pastries. For their special day, we decided to make them ourselves, in our own vegan and gluten-free version.

https://www.instagram.com/p/CNBKHurnFJc/

a tasty twist on a marinara sauce if your tired of the same old pasta dish :chef :hungry

This is a way of using up day old bread by making it into a tomato stew. It's February now, so while there are fresh tomatoes in the shops, they definitely don't have enough flavour for this, so I used canned whole tomatoes (2 regular sized cans) but if you can use good tomatoes.

There are a thousand versions of this soup. I've found it easiest (and most cost effective) to use bouillon instead of buying chicken stock, and I have bags of prewashed kale greens in my fridge at all times. The crockpot is my preferred method of preparing this soup, as I can just brown the meats, throw everything in and have a delicious meal in a few hours!

Mediterranean octopus and potato stew served with toasted bread

A budget-friendly and delicious recipe using day-old bread! This pappa al pomodoro is an easy dish featuring stale bread, which, when flavored and cooked with tomatoes and basil, turns out truly delicious—give it a try and see for yourself!