Easy Acqua Pazza

Name: Easy Acqua Pazza
Yield: 4 servings
Cuisine: American
Ingredients: 4 fillets Fish fillets; 2 clove Garlic (finely chopped); 1 pack ★Asari clams (as many as you like); 10 ★Cherry tomatoes (as many as you like); 1 pack ★Shimeji mushrooms; 200 ml ★Water; 200 ml ★White wine; 1 dash Salt and pepper; 2 tbsp Olive oil; 1 Dried parsley (optional); 1 tsp ◆Salt (to de-grit the clams)

cookpad.japan @cookpad_jp

My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel.

You can avoid the fish from falling apart if you brown it first.
Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO

My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel.

You can avoid the fish from falling apart if you brown it first.
Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO

cookpad.japan @cookpad_jp

My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel.

You can avoid the fish from falling apart if you brown it first.
Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO

My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel.

You can avoid the fish from falling apart if you brown it first.
Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO

Saved

Ingredients

4 servings

4 filletsFish fillets
(Or 1 whole fish)
2 cloveGarlic (finely chopped)
1pack ★Asari clams (as many as you like)
10★Cherry tomatoes (as many as you like)
1pack ★Shimeji mushrooms
200 ml★Water
200 ml★White wine
1 dashSalt and pepper
2 tbspOlive oil
1Dried parsley (optional)
1 tsp◆Salt (to de-grit the clams)

Saved

Steps

1

Add salt into a bowl of water. Soak the clams to de-grit.
2

Prepare the fish (when using a whole fish, remove the scales, guts and gills, then wipe with a paper towel). Lightly dry the excess water off the fillet with a paper towel.
3

Chop the tomatoes in half. Slice off the stem of the shimeji mushrooms. Mince the garlic.
4

Rinse and scrub the de-gritted clams. Salt and pepper the fish.
5

Add olive oil and minced garlic into the frying pan over low heat.
6

Heat the garlic until slightly browned and fragrant, then add the fish. Cook until both sides are nicely browned.
7

When the fish is browned, add all ingredients marked with a ★. Cover the pan with a lid, and simmer over medium heat for 10 minutes to let the alcohol evaporate. (Simmer for 15 minutes when using a whole fish.)
8

Transfer the fish onto a serving dish. Also dish up the remaining ingredients to serve!! Scatter over some dried parsley if you like.