Open in Cookpad AppCooking Instructions
- 1
Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- 2
Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- 3
Garnish with lime zest and cilantro. Serve with lime wedges.
- 4
Try serving over coconut jasmine rice
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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