Steps
- 1
Marinate tilapia in champagne vinaigrette for one hour. Rinse and pat dry.
- 2
Drizzle EVOO over filets. Season.
- 3
Bake uncovered at 350° for approximately 10-15 minutes or until fish reaches 145°
- 4
Garnish with lime zest and minced parsley.
- 5
Variations; Lemon, grapefruit, white wine, tarragon, shallots, dijon, breadcrumbs, vodka
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