Cooking Instructions
- 1
Peel the butter
- 2
Cut into cubes
- 3
Melt the margarine in a pan
- 4
Add the diced onions and cook until soft but not brown
- 5
Add the chopped butter nut and cook, add hot water and bring to boil
- 6
When done, add cooking cream, to a runny consistency.
- 7
Garnish with parsley and serve.
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