Samaki (fish) fried and kachumbari is a big combo take it with ugali or mashed potatoes😋😋

some call it 'Salsa' but most us Kenyans call it 'kachumbari'. its a crowd 'pleaser'for sure. it goes with almost everything but here in Kenya it goes well with 'nyama choma' roasted meat, then Pilau. it is quick and easy to make. enjoy!

It takes a bit of work but it is worth it.

i finally perfected my salsa. i call this one mild since my hot salsa has ghost pepper in it. using fresh jalapeños makes this salsa very refreshing.

So my hubby bought quite a few avocado's the other day and I figured it was time to try out some guacamole. You could also add some Cayenne pepper to spice this up a bit but we served it with spicy nachos so it wasnt needed.

enjoy...

Growing up in Southern California, these little guys were on every single counter in taco shops everywhere you went. Such a great snack now! #worldonaplate #mymexican

I love corn and tomatoes. I definitely love green beans mixed together I was happy with it!!

I am happy to share my family’s recipe with you and again I am sharing this with you exactly how it was passed down to me. I have to include my family’s halupki recipe here, it only makes sense being raised in a Ukrainian/Hungarian home.

A recipe from my mom who's from Stuttgart :) German cucumber salad marinates the cucumbers and other veggies in a vinegar-heavy dressing so it's rather tart and super refreshing in the summer. Also no oil so very healthy!

This is a recipe inspired by Jamie Oliver's menu, with steps and proportions adjusted to my liking. It's a nutritious meal, full of fiber, vitamins C and K, and it's delicious too. I love the texture of whole-wheat pasta.