Cooking Instructions
- 1
Slice the spinach and kales and mix them
- 2
Chop the onions and dice the tomatoes
- 3
Heat pan gently, the add cooking oil
- 4
Add onions let them cook till it turns golden brown
- 5
Add the tomatoes and salt
- 6
Let the tomatoes simmer then add the kales the water
- 7
Let the kales cook for about 15 mins
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