RaajMa and Rice
ChefLuciano@lucianoretired @Chefluciano
Cooking Instructions
- 1
Heat oil in Pot. Add cumin seeds. Cook 1 minute. Add Onion, Garlic, Tomatoes. Add 1 cup water. Cook 10 minutes.
- 2
Add Masala. Add Ginger. Take out soaked beans, discard water, add beans to the pot. Add Salt. Add about 3 cups of water. Bring everything to Boil. Reduce heat to medium low. Cook for 90 minutes - until beans are fork tender. Add 1 cup water at a time, as needed - don't let it dry and don't add too much water.
- 3
Add Cumin and Corriander powder, green chillies and cilantro. Top with 1 TB Butter. Let it rest. Serve when ready over rice.
- 4
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!
Read more Similar Recipes
-
-
-
-
Rice and meat Rice and meat
I was looking for an easy and quick meal, and to make it different from the usual meals, I thought of making this meal. It's quick to prepare, delicious, easy, and the ingredients are always available.
-
-
Rice & beans Rice & beans
There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes.
-
Potato and pea rice Potato and pea rice
I don't like my rice to b mushy so this works best as to use the exact amount of water or stock as the rice are. My kids love it with pickled vegetables (-:
More Recipes
https://cookpad.wasmer.app/us/recipes/2260855
Comments