Cooking Instructions
- 1
In a cokker add oil..
Add onions, ginger garlic green chilli paste...saute for 5 to 6 mins - 2
Add red chilli powder turmeric powder salt mix properly...
4... add tamaotoes mix well
5. Add dal water... - 3
Whisel it in cooker (2 to 3)
7. After whisel beat it lii
8. In a pan add oil sambar masal, dry red chilli, kadi pata saute and turn it out in sambar
9.smabar is ready - 4
Idli batter
- 5
Idli mould add idli better
- 6
Take pressure cooker cummin seeds dry red chilli mix all
- 7
Add tomato puree
- 8
Now add dal. In 15 mins sambar is ready
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