Cooking Instructions
- 1
Prep all your ingredients
- 2
Parboil rice to remove starch and drain aside
- 3
Boil water, add vegetable oil, seasoning, pepper and then add rice
- 4
Allow to cook reasonably but not over cooked. Set aside
- 5
Put oil on pan and fry onion, garlic and other vegetables. Don’t allow to over fry to avoid it been too cooked.
- 6
Add rice into the mixture, season to taste
- 7
Allow the mixture to fry a bit and your food should be done and ready to serve
- 8
I served mine with fried plantain and turkey
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