Cooking Instructions
- 1
Preheat oven to 350 deg. FIRST SIX INGREDIENTS BELONG TO THE CRUST !!!
- 2
In a large bowl add flour and shortening bring it together.
- 3
Add sugar and salt. Mix the egg with the ice water.
- 4
Pour the egg mixture into the crust and combine.
- 5
Flour a surface and bring the crust into a ball, then decide into two balls. Roll out ball to about 1/4 inch thick and place into a deep dish pie pan, pressing it in with your hands. Refrigerate the other ball until needed.
- 6
Place sweet potatoes in oven for about 45 minutes at 425 degrees after pricking them with a fork a few times.
- 7
When done remove skin and place in a large bowl breaking it down with a fork then using a mixer until creamy and smooth.
- 8
Add butter and seasonings and mix together again.
- 9
Taste before adding eggs !!!!
- 10
Add eggs, mix again then pour into prepared pie pan. Bake for 55 minutes.
- 11
Let cool for 30 minutes. ENJOY
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