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Ingredients

30min
2 serving
  1. 4corns
  2. Water
  3. 1 teaspoonsalt

Cooking Instructions

30min
  1. 1

    Boil water with salt in a pot

  2. 2

    Drop the corn into the pot

  3. 3

    Cover the pot and let the water return to a boil again

  4. 4

    Turn off the heat and keep the pot covered for about 7min

  5. 5

    Serve hot

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Written by

verona
verona @cook_7456996
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