Crispy corn

Name: Crispy corn
Cuisine: American
Ingredients: 1 cup/ 250 grams corns; 3 tbsp cornflour; 1 tbsp red chilli powder; 1 tbsp chat masala; 1 tbsp Lemon juice; to taste Salt; as required Oil for frying; as required Coriander for garnishing; as required Water as required; for dip; 2 tbsp mayonnaise; 1 tbsp shezwan sauce or chutney

Shikha Vijay @Shikhavijay1264

Mumbai

#indvsban

Shikha Vijay @Shikhavijay1264

Saved

Ingredients

1 cup/ 250 gramscorns
3 tbspcornflour
1 tbspred chilli powder
1 tbspchat masala
1 tbspLemon juice
to tasteSalt
as requiredOil for frying
as requiredCoriander for garnishing
as requiredWater as required
fordip
2 tbspmayonnaise
1 tbspshezwan sauce or chutney

Saved

Steps

1

In a pot put the sweet corn to boil for 5-6 mins,add salt.once boiled drain the water. Take a bowl add corn,cornflour, salt and red chilli,mix well,till sweet corn is coated and the corn doesn't look powdery.
2

Heat oil in deep fry pan. Add a handful of corn..keep the flame low medium. Stir once and fry and once it's start cracking then cover the pan partially with lid.Take out them on kitchen towel. Repeat the process with the remaining corns.sprinkle chat masala and lemon juice and garnish with coriander.Enjoy with dip.