Tutti-Frutti Custard Cookies

Name: Tutti-Frutti Custard Cookies
Cuisine: Indian
Ingredients: 1 cup All purpose flour/ maida -; 1/4 cup Custard powder -; 1/2 cup Sugar/ cheeni powder -; 1/2 cup Butter/ makkhan-; 1 teaspoon Pineapple/ ananas essence -; 1/2 teaspoon Baking powder -; 1/4 teaspoon Baking soda -; 1/2 cup Tutti frutti -; 2-3 tablespoon Milk (if required) -

Somya Gupta @cook_7584297

1 cupAll purpose flour/ maida -
1/4 cupCustard powder -
1/2 cupSugar/ cheeni powder -
1/2 cupButter/ makkhan-
1 teaspoonPineapple/ ananas essence -
1/2 teaspoonBaking powder -
1/4 teaspoonBaking soda -
1/2 cupTutti frutti -
2-3 tablespoonMilk (if required) -

Cooking Instructions

1

Preheat oven to 160'c for 10 minutes.
2

Beat the butter and sugar powder until mixture becomes light and fluffy and add pineapple essence.
3

Add the baking powder, baking soda, custard powder, maida and mix it well.
4

Now mix tutti frutti in it. Make a smooth dough from it useing milk if required.
5

Make a roll and add a cover with plastic wrap. Put in refrigerator for 30 minutes.
6

After 30 minutes, remove the plastic wrap and cut 1/4 inch thick cookies.
7

Put on a greased baking tray.
8

Bake them in a preheated oven at 160'c and bake for 20 minutes.
9

Take out all cookies and allow them to get cooled.
10

Kids favourite "Tutti-Frutti Custard Cookies" are ready to be served!!!

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Written by

Somya Gupta @cook_7584297

on December 08, 2017 06:40

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