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Ingredients

  1. 1 cupsuji
  2. 1/2 bowlsugar
  3. 1 pinchorange food colour
  4. 1 tea spooncardamom powder
  5. 4-5 tea spoonghee
  6. as requiredTuttifruity for garnish

Cooking Instructions

  1. 1

    Wok me ghee garam kar suji ko bhun le.

  2. 2

    Ek pan me sugar or water add karein sugar melt hone per food colour or cardamom powder add karein.

  3. 3

    Bhuni hue suji me sugar syrup add karein.

  4. 4

    Halwe ki consistency aane tak pakaye.

  5. 5

    Ready hone per tuttifruity se garnish karein.

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Anuradha Singh
Anuradha Singh @cook_9616149
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