Cooking Instructions
- 1
CRUST DIRECTION:
- 2
Place the oreo in a ziplock bag and crush the oreos using your rolling pin. Pour the cookie crumb in a mixing bowl and set aside.
- 3
Heat the butter in the microwave until melted.
- 4
Pour the melted butter ovet the cookie crumbs and mix until properly distributed.
- 5
Press the oreo crumb mixture in the aluminum dish. Set the pan into the refrigerator for 1 hour. This will solidify the butter.
- 6
CHRESECAKE FILLING
- 7
Using a mixer, whip chilked cream with 2 tablespoin sugar until stiff. Set aside.
- 8
In a separate bowl, gradually mix remaining sugar into the softened cream cheese. Beat until fluffy then set aside.
- 9
In a small saucepan, combine milk and gelatin powder. Heat until completely dissolved (dont boil, use a wire whisk while heating to remove lumps). Remove from heat, pour into the cream cheese mixture then beat.
- 10
Fold in cream cheese mixture into the whipped cream mixture and beat on meduim to high speed.
- 11
Add the lemon juice then mix with spatula. Pour the mixture to the oreo crustvthen spread evenly using the spatula and tap oan lightly to avoid air bubbles.
- 12
Chill pan for a few hours and top with Blueberry pie fillibg before serving.
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