Cooking Instructions
- 1
First turn on the gas put the brinjal on the gas flame for 5 min in the medium flame
- 2
Turn it on al all side to cook nicely
- 3
Remove burnt skin of the brinjal
- 4
Mess the bringal
- 5
Heat the oil in a kadai add cumin seed after crackle of cumin seed we add chopped garlic fry till light brown then add chopped onion and green chillies saute till onion get soft and smooth
- 6
Then add tomato saute till tomato get soft and pulpy
- 7
Add turmeric powder and red chilli powder then mix it well
- 8
Then add bringal mess with salt saute for 2-3 mins
- 9
After brinjal bharta is ready garnish with coriander leaves
- 10
Eat goes well with paratha and chapati
- 11
I like to eat bringal bharta mix up with dahi it's become more tasty and yummy
Similar Recipes
-
Vangyach Bharit/ Baigan ka Bharta Vangyach Bharit/ Baigan ka Bharta
#reststyle #goldenapronIn Maharashtra the Bharta is famous and popular dish, spicy and tasty. In Pune at Sinhgarh u must try our “Gavati Jewan”(villages food). It’s come with bhakri, onion, onion pakora, Curd and baigan Bharta or bharwa baigan( Bharleli Vaangi Sharayu Tadkal Yawalkar -
Hariyali Bharta Hariyali Bharta
#greenvegIt’s the most easy recipe I tried when I was short of any particular vegetable for dinner. I took out every single green veggie left in the fridge and made this delicious bharta. Pragya Bhatnagar Pandya -
Healthy hariyli baigan bharta Healthy hariyli baigan bharta
Speciality of healthy hariyali baigan bharta is my innovative dish made with green healthy veggie like spinach,Bathua green peas and brinjal and tomatoes.it's healthy and as well as tasty too.#goldenapron post 20#greenvegTanuja Keshkar
-
Veggie Fried Rice Veggie Fried Rice
#MyChineseIt's a breakfast recipe from leftover rice. Sapna Tyagi 👩🏻🍳 -
Begun bhorta/mashed eggplant/bringal bhorta Begun bhorta/mashed eggplant/bringal bhorta
Bringal bhorta is a delicious favourite bhorta in all over India.It is popular for smoky burnt flavor.#India Sangha Mondal -
Baingan ka Bharta Baingan ka Bharta
It’s a recipe of eggplant grilled on open flame which adds smoky flavour to the dish and it’s absolutely breathtaking. Rishit Yadav -
Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines
Aubergines aren’t the most likely to be on the menu often. But this one is an all time favorite. Easy to cook and tastes delicious with Curd and Roti (Indian Bread). I did it the Maharashtrian Style Amit Vichare -
Lady finger in mustard sauce Lady finger in mustard sauce
#greenveg#post 2Traditionally a Bengali and an Assamese dish which sarso (mustard) seeds is made with fish.so it also tastes delicious with bhindi or ladyfinger too.best to serve with rice and dal. Neelu B. -
Dhaba style baingan(eggplant) bharta Dhaba style baingan(eggplant) bharta
Dhaba style Baigan bharta sonal singh(Sonal321.Blogspot.com) -
Healthy Recipe Veg Kidney Beans balls Healthy Recipe Veg Kidney Beans balls
It's a healthy recipe for snacks, especially for kids Sapna Tyagi 👩🏻🍳 -
Double layers Potato Parantha Double layers Potato Parantha
It's delicious and lightweight Parantha... Disha Arora(Selfi Queen)
More Recipes
https://cookpad.wasmer.app/us/recipes/3921752
Comments