Spicy Penne
Lamisha Binte Sina Tasnim @bengali_treats
Cooking Instructions
- 1
Long cut potatoes look lovely with penne
- 2
Half boil them and pan fry them with salt and paprika. Cook until half they turned crispy.
- 3
Cook chicken with salt & garlic
- 4
Boil and drain Penne
- 5
Cook the onions add soya sauce, tomato sauce,salt, paprika powder,pasta spice, coriander powder and cumin powder
- 6
Add 1/4 cups of water and stir.
- 7
Add boiled penne, potatoes and chicken slices to the sauce. Add melted cheese on
- 8
Enjoy 😊
Similar Recipes
-
Spicy penne pasta Spicy penne pasta
Had a craving for something hot and it turned out way too hot for the taste buds.. 😍
-
Penne with Spicy Mushroom Penne with Spicy Mushroom
Less is more ..easy pasta ,but you cant stop to eat :)
-
-
Penne Pasta Penne Pasta
So, it is the first time for me. I apologize for any misunderstanding. You can ask questions if you wish.
-
-
-
Basic Penne Arrabbiata Basic Penne Arrabbiata
This penne arrabbiata is a very common family meal in Italy. This is a very basic recipe. It is very tasty and easy to cook as it is, so try it out.Cook finely chopped garlic until golden brown, and add whole tomatoes at the very best moment. This stops cooking garlic immediately. It is better to cook garlic until golden brown to extract nice aroma. Adjust the amount of red pepper to suit your taste. Recipe by valentino
-
Penne Arrabiata Penne Arrabiata
Once upon a time, when I was younger, I went to a little hole-in-the-wall Italian restaurant. There I found an amazing, spicy, Italian dish. This is it.
-
Spicy Buttery Squash And Chicken With Penne Spicy Buttery Squash And Chicken With Penne
MY VERSIONA LIGHTLY SPICY AND BUTTERY FLAVOUR PASTALOVING IT
-
-
Penne Arrabiata Penne Arrabiata
Let's skip the prologue and main story. The epilogue is that my plate was licked clean at the end of the meal. Do you get the slurp story? 😉
-
Baked Penne Baked Penne
I love that this recipe feels like an all day cooked meal and it’s so fun and easy to make!
More Recipes
https://cookpad.wasmer.app/us/recipes/3963843
Comments