Cooking Instructions
- 1
turn stove on high
- 2
add sugar, butter, and milk to a pot and bring to a boil. (Stir continuously so the sugar does not burn in the bottom of the pot.)
- 3
once mixture has boiled for 6-7 minutes and has thickened, remove pot from stove top.
- 4
add peanut butter and vanilla extract to the pot. Beat thoroughly and until peanut butter is completely smooth.
- 5
add the marshmallow fluff to the pot and beat thoroughly. (make sure there are no lumps)
- 6
pour fudge mixture into pan.
- 7
set the pan in the fridge (Not the freezer) until the fudge is solid enough to cut.
- 8
eat and enjoy!
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