Aunt Kay's Peanut Butter Fudge

Name: Aunt Kay's Peanut Butter Fudge
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Granulated Sugar; 1 cup Brown Sugar; 1/2 cup Milk; 1 1/2 cup Creamy Peanut Butter; 1 tsp Vanilla Extract

hands.matt @cook_3355319

North Carolina

This is actually a recipe that my wife, who admittedly cannot cook, stumbled across that was her aunt's. It's so simple that, even at her level of cooking expertise, she was done within minutes.

hands.matt @cook_3355319

North Carolina

This is actually a recipe that my wife, who admittedly cannot cook, stumbled across that was her aunt's. It's so simple that, even at her level of cooking expertise, she was done within minutes.

Saved

Ingredients

12 servings

1 cupGranulated Sugar
1 cupBrown Sugar
1/2 cupMilk
1 1/2 cupCreamy Peanut Butter
1 tspVanilla Extract

Saved

Steps

1

Add sugars and milk to medium saucepan and cook over medium-high heat until boiling. Remove from heat.
2

Stir in peanut butter and vanilla until mixed thoroughly and smooth.
3

Pour evenly into small baking dish and chill for 2 hours.