When my boyfriend walked in and just SMELLED this dish, he was ready for dinner. It was as delicious as the aroma promised! Easy weeknight meal!

SIMPLE AND QUICK GREAT DISH JUST TOP ROASTED PORK

#mycookbookIt takes only 30 minutes to prepare this amazingly delicious dish. I made the sauce from scratch. It tastes better than the ready made teriyaki sauce 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

QUICK AND EASYDELICOUS STIR FRY IN 20 MINUTES

was very good & really easy to make

I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan

yum yum. love spicy food!

This was made using the chicken thighs I had stored in the freezer. If you use sugar you'll have even softer meat, but I make it with just mirin to keep it from getting too sweet.After steaming the chicken with the lid, by cooking it over high heat with the sauce, you get it softened and glazed perfectly. If you're making this for a lunch box, marinade in the sauce the night before (reduce the amount of soy sauce in this case). Recipe by meg115

Thank you for over 2,000 recipe reviews! This teriyaki chicken is easy to make, uses simple, easy-to-remember seasonings, and is often called a must-try recipe. It works great as a main dish, in sandwiches, on pizza, over rice bowls, or in lunchboxes.

Thank you for 100 reports! The sauce is thick and glossy, coating the tender chicken perfectly. The honey and garlic give you a boost of energy—so good you'll want another bowl of rice!Recipe background:Mirin is expensive overseas! I used honey as a substitute, and it gave the sauce a great shine and thickness. I coated the chicken with potato starch so the sauce would stick well and the chicken would stay tender.The idea to use garlic powder came from my husband.