Cooking Instructions
- 1
Heat a oil add jeera & hing then add mutter saute 1min add bolied aloo mix it well
- 2
Add 1/2 tsp haldi powder, dhaniya powder, garammasala, mix it all & saute 2 min
- 3
Add kasoori methi & Coriander leaves & saute then add salt saute
- 4
Saute until the water evaporates completely
- 5
Grind the mutter mixture into crystalline paste
- 6
Take a bowl add wehat flour add haldi powder, jeera powder 2 tbsp oil & kend it & rest 10 min
- 7
Stuff the mixture in the dough & make a roti
- 8
Heat a pan put partha filp it over as one side is done add some butter on top
- 9
Take it of from the flame put in a plate to serve with curd, ketchup, achar
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