Pudi allu

Name: Pudi allu
Cuisine: Indian
Ingredients: For sabji; 6 potato (boiled); 4 tomato (crushed); 2 green chilli (finally chopped); as needed Coriander leave (finally chopped); 1 inch ginger (crushed); 2 spoon oil; To taste red chilli powder; To taste salt; 1/4 spoon Coriander powder; 1/4 spoon turmeric powder; 1/4 tsp garam masala; 1/4 spoon cumin seeds; 1 pinch hing; For pudi; 2 cup wheat flour (dough)

Gunjan Chhabra @cook_8402192

# Breakfast

Gunjan Chhabra @cook_8402192

# Breakfast

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For sabji
6potato (boiled)
4tomato (crushed)
2green chilli (finally chopped)
as neededCoriander leave (finally chopped)
1 inch ginger (crushed)
2 spoonoil
To taste red chilli powder
To taste salt
1/4 spoonCoriander powder
1/4 spoonturmeric powder
1/4 tspgaram masala
1/4 spooncumin seeds
1 pinch hing
For pudi
2 cupwheat flour (dough)

Cooking Instructions

1

Take a one pan and oil, cumin seeds, hing saute in a few minutes add tomato, ginger, green chilli add all spices and burn it 5 minutes.
2

After 5 min add boil & mashed potato and water and boil 5 min in a low flame.
3

After 5 min add coriander leave and garam masala.
4

Take a wheat flour make small ball and make pudi and deep fry it.
5

Now, ready to eat.

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Cook Today

Gunjan Chhabra @cook_8402192

on January 26, 2018 03:58

Comments

Chef Ripu Daman @cook_9660875

January 28, 2018 06:26

Excellent work keep it up

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