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Ingredients

10 mn.
2_3 servings
  1. 1 bowlGram flour
  2. 1 bowlCrushed peas
  3. 1 tbspGinger garlic paste
  4. to tasteSalt
  5. 1/2 tbspRed chilli
  6. 1/2 tbspheeng
  7. Oil as used

Cooking Instructions

10 mn.
  1. 1

    Crushed peas add ginger garlic paste.

  2. 2

    Take a mixing bowl add gram flour.make fine batter.mix crushed peas and Ginger garlic mix well add salt red chilli and heeng.

  3. 3

    Add oil in non stick tawa and spread the batter.roast it.ready to eat peas cheela.

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Mamta Rastogi
Mamta Rastogi @cook_9553510
on
Kanpur
love to play with different spices with unique style of food passionate for making food
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