Cooking Instructions
- 1
Ye sab chijo ko ek bartan me dalke mix kijiye.
- 2
Tawa garam kijiye aur thoda sa ghee ya oil daliye.
- 3
Ab thoda sa ghol daliye aur failaye.
- 4
For medium gas pe dono taraf sikaiye
- 5
Aap chaho to garam oil me pile sarso ke dane vi dalsakte hai.uske baad ghol daliye.
- 6
Bahut asani se apka cheela ready hogaya.
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