This is a beautiful cake and looks complicated but it is really very easy. It's a straight forward vanilla sponge cake portioned out in thin layers in 12 pans. I just used foil pans . The whipped chocolate filling and chocolate glaze are also quick and simple. Best of all this cake is so delicious and always a surprise when you make the first cut to reveal all the layers!

Valentine pink sponge cake

Sponge Cake......perfect for birthday parties of kids. They love it! The sponginess of the cake comes from beaten egg whites and the baking powder added, plus some additional tricks to keep it spongy even after cooling. Here, I have added fig, a seasonal fruit available, but you can try with any other fruit eg. fruits which impart colour to the cake, like strawberry, mango, etc.#spongecake #birthdaycake #cake

I've tried many different recipes, but I don't like dry sponge cakes... so I adapted my favorite chocolate sponge cake recipe for the moist and milky version!For a 18 cm/7 inch diameter cake (see notes in steps 28-32 below for other sizes).(Recipe by Mareko)

This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan.

The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking!

Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.

my family loved it

I was able to make a tall sponge cake, but was unable to make it rich and fluffy...Aiming for a restaurant taste that melts in your mouth, I read several books, took out the best portions, and was finally able to make a recipe I can be satisfied with. I wonder how many times I failed...It took me 10 years since I started making snacks to now to get this far...My husband loves sponge cake, so I wanted to succeed no matter what.①Whip at a low speed in the final stages to settle in the bubbles.②When mixing the flour in, mix it well without getting nervous. It's fine as long as you don't mix it like you're kneading it.③Stacking 2 pans together and baking it in a hot water bath will make it rich. If you don't have 2 pans, then place a heat-resistant container larger than the mold into the pan with the hot water, and then place the mold into that.④After baking, wrap it up in the mold with plastic wrap to strongly prevent it from drying out! For 18 round mold. Recipe by Sui-tousagi

Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream.

This is a sponge cake I've made for a long time. If you would like a chocolate sponge cake, reduce the flour by about 10 g and add about 20 g of cocoa.Step 1: If using an electric mixer, beat on high speed until you can draw an S on the surface of the batter, about 1-2 minutes.Step 4: If the temperature of the melted butter is too high, it will remove all the air from the batter and result in a deflated cake. Recipe by Yuuyuu0221

After making my milk and chocolate sponge cakes, I wanted to make a matcha sponge cake too!For 18 cm/7 inch (or 20cm) diameter cake (see notes in steps 26-29for other sizes).(Recipe by Mareko)