Cooking Instructions
- 1
Wash and clean the fish.
- 2
Marinate fish with red chilli powder,turmeric powder,salt, garlic paste and lemon juice for 1/2 an hour.
- 3
Add rice flour into the fish and mix well.
- 4
Heat oil in a pan and deep fry all the fish pieces till brown both the sides.
- 5
Serve hot with sauces.
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