Chili and Corn Bread Casserole

Name: Chili and Corn Bread Casserole
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground Turkey; 1 small onion chopped; 1 can chili beans; 1 can Black beans; 1 can Diced tomatos; 2 cup Shredded cheese; 2 packages Corn bread mix; 2 tbsp Chili powder; 1 tbsp Garlic salt; 1 tsp pepper; 1 tsp Cumin

MommaSky @cook_2912937

I love it

Ingredients

20 mins

6 servings

1 lbGround Turkey
1 smallonion chopped
1 canchili beans
1 canBlack beans
1 canDiced tomatos
2 cupShredded cheese
2 packagesCorn bread mix
2 tbspChili powder
1 tbspGarlic salt
1 tsppepper
1 tspCumin

Cooking Instructions

20 mins

1

Preheat Oven to 400
2

Brown meat with onion. Drain juice.
3

Add spices mix well
4

Add all 3 cans with there juices
5

Mix well,cover and let simmer.
6

In a large bowl mix corn bread mix as directed on package.
7

In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top.
8

Cook in the oven uncovered for 20 minutes.
9

Remove and let cool for 10 minutes before server.

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Written by

MommaSky @cook_2912937

on October 06, 2013 01:50

I am a stay at home mom of two boys. Brayden is 7 and Trent is 4. I Love cooking. Its not always easy with my to picky eaters. I have been married to my husband for 7 years. I have alot more recipes that I want to add.

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