Soft and Chewy Chocolate Chip Cookies
Cooking Instructions
- 1
Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
- 2
In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
- 3
Add flour mixture; mix until just combined. Stir in the chocolate chips
- 4
Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
- 5
Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
- 6
Remove from oven and let cool on baking sheet about 1-2 minutes
- 7
Transfer to a wire rack and let cool completely
- 8
Store cookies in air tight container at room temperature up to 1 week
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