Gajar Matar ki Sabzi

Name: Gajar Matar ki Sabzi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg. carrot peeled and chopped; 1 cup peas; 1 tomato chopped; 2 green chilli chopped; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp haldi powder; 1 tsp amchur powder; 1/2 tsp garam masala powder; pinch Hing; 1/2 tsp zeera; as needed oil

Asha Sharma @cook_9679944

# meal for two

Asha Sharma @cook_9679944

# meal for two

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Ingredients

2 servings

1/2 kg. carrot peeled and chopped
1 cuppeas
1tomato chopped
2green chilli chopped
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tsphaldi powder
1 tspamchur powder
1/2 tspgaram masala powder
pinchHing
1/2 tspzeera
as neededoil

Cooking Instructions

1

Gajar ko cheel kar wash karein or pieces m cut karein.
2

Karahi m oil garam karein or hing zeera bhune.Gajar matar dal kar mix karein.Salt or haldi dal kar sabzi mix karein.
3

Karahi ko cover karein or sim gas p sabzi ko glne tak pakayein.tomato or green chilli dal kar Sabhi masale mix karein or 2 min Cook karein.
4

Gajar or matar ki sabzi chapati or parantha ke sath serve karein.
5

Thanks to all

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Cook Today

Asha Sharma @cook_9679944

on February 14, 2018 14:54

I love cooking

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Gajar Matar ki Sabzi

Gajar Matar ki Sabzi

Ingredients

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