Cooking Instructions
- 1
Soak rajmah and dal in water for 5_6 hours.add them in a pressure cooker.add as required water stir well.
- 2
Cook for 7_8whistles on a high flame.
- 3
Take a pan.heat oil and butter.add whole spices.saute for 2minutes become aroma.
- 4
Add chopped onion saute for 2 minutes.then add ginger,garlic paste saute for a minute.add green chillies,tomatoes puree and stir well.add red chilli powder,nutmeg powder and spices mix it on a medium flame.
- 5
Add boiled dal with a stock and as required warm water.simmer on a low flame for 10_15minutes.
- 6
Add salt.once dal makhni begins thicken and creamy. Switch off the flame.now add crushed kasuri methi and ciba dal makhni masala stir well.
- 7
Take a bowl serve dal makhni garnishing for fresh cream with nan,roti,rice.enjoyyy
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