Batata vada

Nilu Rastogi
Nilu Rastogi @cook_9771138

Can be taken in breakfast or snacks.

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Ingredients

20 mins
2 servings
  1. 1 bowlbesan
  2. 5boiled potatoes
  3. 1chopped green chilli
  4. leavesFew chopped coriander
  5. 1tsp salt
  6. 1tsp red chilli powder
  7. 1tsp hing
  8. 1tsp garam masala
  9. 1tspCoriander powder
  10. 1 tspturmeric powder
  11. Oil

Cooking Instructions

20 mins
  1. 1

    In a bowl take the besan.

  2. 2

    Add half tspn salt to it.

  3. 3

    Then add half tspn red chilli powder.

  4. 4

    Add water and make the batter.

  5. 5

    See the consistency of the batter.

  6. 6

    It should be little bit thick.

  7. 7

    Now on the other side take a bowl and mash all the potatoes.

  8. 8

    Add salt, red chilli powder, dhania powder, hing, chopped coriander leaves and green chilli to it.

  9. 9

    Mix it very well.

  10. 10

    There should not be any lumps in it.

  11. 11

    Now make the balls of it.

  12. 12

    Heat the oil.

  13. 13

    Dip the balls into the batter and leave it in the oil.

  14. 14

    Deep fry it.

  15. 15

    When it gets brown and crispy, it is done.

  16. 16

    Serve these batata vada with ketchup or chutney.

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Nilu Rastogi
Nilu Rastogi @cook_9771138
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