Wet fried beef and fried kales
Emily Ogolla @cook_7516716
Cooking Instructions
- 1
Boil beef for 15 minutes and let all water finish
- 2
Add cooking oil and onions in the beef and stir
- 3
Add hoho as you stir then after a minute add tomatoes and stir until tomatoes soften
- 4
Add salt and a little water then cover for a while and then set aside
- 5
Place onions in a sufuria and add cooking oil. Stir then add remaining tomatoes and cover for a minute
- 6
Add kales and stir then add little water and salt
- 7
Cover for a few minutes until Kane's soften then turn off heat and serve with Ugali and beef
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