Cooking Instructions
- 1
Add yeast to warm water and a little sugar leave aside to foam
- 2
Mix flour remaining sugar oil and egg in a bowl
- 3
Add the yeast water and knead till its not sticky (dont add any more flour)
- 4
Set aside to rise about 20 minutes
- 5
Set your oil on the fire
- 6
Roll out your dough like chapati a little thick though cut into desired shape and deep fry till they brown
- 7
Enjoy
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