A tasty and spicy Chutney made from curry leaves

The perfect chutney for every south Indian snacks

#goldenapron#starGuava is tropical fruit and it is amazingly rich in antioxidants, vitamin - e, potassium & fiber & the remarkable nutrient content offers many health benefits.We consume guava directly as a fruit or in juice, curries , chutney & dip. Here is tangy dip/ chutney of Guava.

#mommasrecipesEasy to make delicious healthy chutney#southindisndishes#indiancooking

#goldenapron#5pmDhokla is a yummy and most loved, healthy Gujrati dish. I preferably make it as an evening snack when my children are leaving for their classes to keep them full for hours. It tastes all the more yummy when served with tangy tomato and coriander chutney.

#rainbowweek6#green#HCC#postno7

Cook, taste & share...

#greenvegSpring onion raw mango chutney is a tangy indian dip made using fresh coriander,mint and raw green mangoes,spring onions.it's goes perfect with indian snacks and meals.

It's South Indian famous chutney

#GA4 #WEEK4 #CHUTNEYBottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍

#pickes#Chutneys#Winter pickles and chutneys

We can use this Chutney in many ways