Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Had a taste for pasta so this is my cajun spin on it. You can use any meat of preference or veggies for this dish
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Had a taste for pasta so this is my cajun spin on it. You can use any meat of preference or veggies for this dish
Cooking Instructions
- 1
Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- 2
Brown beef sausage in a pan set aside. Do not drain or clean pan.
- 3
Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- 4
Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- 5
Add the spices along with corn starch to the pan. Cook for 1 minute.
- 6
Add the cream cheese. Stir. While stirring add in parmesan cheese.
- 7
Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- 8
Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- 9
Mix sauce with pasta and meat. Enjoy!! 🤗
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