This is made with Japanese sweet potatoes. It was really good so I made it with kabocha.Adjust the amount of kabocha as you like. Recipe by keikana

I wanted to make a rich cake with a baked cheesecake texture using sweet potato.Adjust the amount of sweet potato to your liking. You could microwave the sweet potato! Recipe by keikana

I like apple pie but it's so sweet and has a lot of calories and sugar. I came up with a mildly sweet cake that has a refreshing sweet and sour taste from the juicy baked apples and the acidity of the lemon. It's so easy to make too. The apple and lemon are rich in vitamins besides.If using margarine, you can make these quickly and easily. Microwaving the apples makes it easier than making apple pie. Since these have less sugar than usual, they're lower in calories too. You only use about 3/4 of the apple, so just put the rest in your mouth.Kids love these little cakes. One child can eat several of them. The cakes are very popular snacks in our family. Recipe by cocorarara

I woke up late today, I miss my morning in sunday. So regret I didnt greet the beautiful Mr. Sun ! lolSo, I just grab my stuff in the kitchen and starting to make breakfast that could gain my mood ! Voila, this is caramel Pancake !

It is sometimes hard to use up one whole Kabocha. So instead of a side dish, I tried turning kabocha into one of my favorite sweets. My kids love the sweet kabocha cake and sometimes end up getting too full before dinner time! Be careful not to eat too many. Even men and elderly people enjoy them. You can bring them to your office and people will love them!If you peel off all of the kabocha skin, the finish will be very pretty with the kabocha color shown in the picture. If you leave a little bit of the green skin, the finish will retain some a homemade touch. The sweet kabocha cake makes you feel warm and happy. Recipe by cocorarara

I made this because I received a lot of strawberries, and I felt like baking a strawberry shortcake.When whipping the eggs, it's faster if you use a double boiler. However, I wanted to prevent the cake from shrinking when cooling, so I waited until the eggs were returned to room temperature and before whipping them up carefully and slowly. Be sure to go relatively slowly during the last minute of whipping! This will ensure that your cake turns out fluffy and light!Use fresh eggs! Recipe by keikana

Serve with honey and strawberries make me happy

I wanted to make this using one bowl, so I added the ingredients into a bowl on top of a scale one at a time.Because of that, the only dishes I had to wash were the bowl, whisk, and spatula.Ripe bananas are easy to mash, and they make the banana cake taste delicious. Make sure you mix well each time when you add the ingredients.The banana cake will definitely rise because of the pancake mix.Please aAyour oven. Recipe by Yunihiro

This fun breakfast is fun and easy for kids and adults. Try and experience this amazing puffy pancake and experiment with different toppings until you find the blend you enjoy the best... Happy eating :chef

I just want to share my own experiment of banana bread using pancake mix without sugar because bananas already sweet taste as well as the pancake mix and still taste better especially for those avoiding sugar and too much sweet.

I used nuttella and mapple syrup for decoration if you dont like sweet you can change with more fruits.