Cooking Instructions
- 1
First boil the noodles and add a teaspoon of oil in it and a pinch of salt in it.
- 2
Add chopped veggies and saute them.
- 3
Add 2 tablespoon Schezwan Chutney, 1 teaspoon Soya sauce and chilli sauce.
- 4
Toss the boiled noodles along with the vegetables. Add a pinch of salt and cook them.
- 5
Garnish with chopped spring onion leaves.
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