Schezwan Hakka Noodles 🍝
An easy Indo-Chinese recipe....all time favourite dish in my house 🤪
Schezwan Hakka Noodles 🍝
An easy Indo-Chinese recipe....all time favourite dish in my house 🤪
Cooking Instructions
- 1
Scramble the eggs in little oil and keep aside
- 2
Bring water to a boil and add a tablespoon of oil.
- 3
Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
- 4
After 2-3 minutes strain the noodles in a colander and rinse under cold running water
- 5
Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
- 6
In a deep bottomed wok add 3 tablespoons of oil.
- 7
Add minced ginger and garlic
- 8
Add onions and sauté for a minute
- 9
Add all the veggies and sauté...don’t over cook...remember to keep the flame high
- 10
Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney...you can reduce or increase the quantity depending on how spicy you like it.
- 11
Add in the cooked meat of your choice and mix well
- 12
Add the noodles and make sure everything is mixed well
- 13
Add the scrambled eggs and mix
- 14
Garnish with spring onions cut finely
- 15
Enjoy 😉👍🏻
- 16
(I didn’t add any meat or veggies because I didn’t have them 🤦🏻♀️ or else my recipe would look as colourful as yours 🤪😛)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Veg Hakka Noodles Veg Hakka Noodles
#rstea#English#Post_No.1#Dishname- veg hakka noodlesVeg Hakka Noodles is a popular Indo Chinese dish. Made with fresh noodles and it has a strong flavor of soy sauce and garlic. This quick and easy to make Chinese noodle dish is perfect as a snack or main course and for hosting great parties.
-
Hakka noodles Hakka noodles
It it an authentic dish#goldenapron,19th recipe13/7/19
-
Hakka Noodles Hakka Noodles
Here's the most favourite Chinese dish noodles just like street style.
-
Chicken Hakka Noodles Chicken Hakka Noodles
This is an Indo-Chinese dish, where noodle is first boiled & then stir fried with vegetables, chicken, meat, seafood or eggs. You can add your favourite vegetables & also experiment with other sauces. You can use leftover chicken or prepare chicken according to your wish. I used leftover chicken. Do not overcook the noodles.
-
Szchewan vegetable Hakka noodles Szchewan vegetable Hakka noodles
This is the easiest way of making Szchewan vegetable Hakka noodles. I have prepared it with the minimum choice of vegetables available at my kitchen to keep it simple as well as delicious.
-
Veg Hakka Noodles Veg Hakka Noodles
#FFlockdown#post_no_5#dish_name_Veg_Hakka_noodlesVeg Hakka noodles is a most popular Indo Chinese dish made by boiling noodles and stir fried vegetables in Chinese sauces which is very delicious and super easy to make .....
-
-
-
Hakka Noodles Hakka Noodles
You can add other vegetables like mushrooms, beans, etc of your choice.#nonindian #Post3
-
More Recipes
Comments