Baked Ranch Chicken Thighs

Name: Baked Ranch Chicken Thighs
Cuisine: American
Ingredients: 4-5 boneless skinless chicken thighs; 1 cup Italian style breadcrumbs; 1 pkg. Hidden Valley Ranch dressing mix (in the envelope); 1 raw egg; Extra virgin olive oil for baking

CoolJewel @cook_2780199

Bucks County, Pennsylvania

4-5boneless skinless chicken thighs
1 cupItalian style breadcrumbs
1 pkg.Hidden Valley Ranch dressing mix (in the envelope)
1raw egg
Extra virgin olive oil for baking

Cooking Instructions

1

Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
2

Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
3

In a bowl, crack the egg and slightly whisk it.
4

Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
5

Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
6

Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
7

Baste once about 45 minutes into cooking time, to make it crispy.

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Comments (3)

James Travis @thejet

January 08, 2023 20:06

Baste the thighs with what?

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Written by

CoolJewel @cook_2780199

on February 27, 2018 23:07

Bucks County, Pennsylvania

There is no substitute for butter!

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